The nose is full of ripe berry fruit aromas with hints of spice, floral tones, black pepper, vanilla, and earthiness. The mouthfeel is rich, yet elegant with ripe, sweet, juicy, and soft tannins, with a touch of vanilla, spice and leather on the finish. The wine is an excellent companion to grilled fish, poultry, veal, veal with mushroom sauces, roast chicken and veal, pork roast with spicy ingredients, veal chops with fresh roasted tomatoes and onions and a slightly spicy pasta sauce.