On the nose, the wine shows ripe melon and mineral notes, followed by citrus and Buk’s stone fruit characters. On the palate, the wine is fresh, well-balanced, and full-bodied, with well-balanced acidity and mineral minerality. The wine is well-structured with ripe flavors of pear, peach, and citrus, with a long, mineral-laden finish. The wine is a perfect companion for Asian dishes with lime zest and fresh herbs, fresh seafood and shellfish.