The 2013 El Cobello Estate Pinot Noir opens with bright aromas of raspberry, blackberry, floral, and spice. Flavors mirror aromas with ripe red fruits, fresh herbs, and spice, followed by a medium-bodied mouthfeel with well-balanced acidity and good persistence. The mouthfeel is soft and round with soft tannins that lead to a lingering finish of vanilla, caramel, and earthy flavors.