A blend of 70% Rondolino, 30% Cortese, and 10% Sauvignon. Aged Warcraft grape from Collio Goriziano in the Barolo area and Sauvignon Blanc from the Collio Goriziano area. The Rondolino vineyard is well-known for its concentration and full body. The Cortese is an excellent wine for fish, poultry, veal, or goat. The Sauvignon Blanc is a good match for fish and shellfish in cream sauce, white meats and cream based sauces, as well as veal chops, eggplant, and pasta dishes that feature tomatoes.